The Power of co-research to enhancing food resilience

In April 2020, at the beginning of the COVID-19 pandemic, fault lines in the global food system became apparent:

IPES-Food identified three destabilising factors causing disruptions in the global food system while the world enforced COVID-19 containment measures: industrial agriculture and monocultures causing losses of healthy agro-ecosystems, the power imbalances in global food supply chains, and the 800 million people worldwide who still suffer from hunger and malnutrition.

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